Top of the Chops: Meet your flippers

The Chops kitchen is bursting with talented tastemakers, discover who’s behind the best burgers in town with the Top of the Chops…

We don’t just mature cheese. At Chops, we work tirelessly to produce the best burgers in town, and the most talented chefs to produce them, turning those little curds into bitter bricks of cheddar. 

Who’s flipping your burger in your local Chops spot? We want to shine a light on the everyday talent, putting in the hours to make sure your burgers in the best in town!

Bao: Head Chef 

Age: 37

Years of culinary genius: 14

Favourite flipper: The Chop (because it’s the best seller)

Favourite muncher: Also the Chop (it’s the best seller for a reason) 

Why working at Chops is tops: Gordon Ramsay and Jamie Oliver

Faveroute thing about being a Chops chef: The high standards

Sang: Chef at Chops Hang Bac 

Age: 31

Years of burger mastery: 6

Favourite flipper: Smokey Bacon & Chi

Favourite muncher: Also Smokey Bacon & Chi (because bacon and cheese)

Culinary idol: Richie Bardsley, Owner of Chops, Cheese Guru, Master of Burgers 

Why working at Chops is tops: Learning directly from idol

Sang’s conclusion: “I love Chops! I love burgers, and want to stay here for a long time!”

Huong: Chef at Chops Pham Huy Thong 

Age: 26

Years of bun assembly: 6 

Favourite flipper Every burger because we have the best in town!

Favourite muncher: The Schm-ooooze

Culinary idol: Chef Bobby Chinn 

Why working at Chops is tops: Constantly learning and gaining experience 

Nga: Chef at Chops Quang An

Age: 25

Years of being a frying fanatic: 5

Favourite flipper: Smokey Bacon & Chi

Favourite muncher: Smokey Bacon & Chi

Culinary idol: Gordon Ramsay

Why working at Chops is tops: Constantly learning and improving

The Nga conclusion: “I never wanna leave!”

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