The Chops kitchen is bursting with talented tastemakers, discover who’s behind the best burgers in town with the Top of the Chops…
We don’t just mature cheese. At Chops, we work tirelessly to produce the best burgers in town, and the most talented chefs to produce them, turning those little curds into bitter bricks of cheddar.
Who’s flipping your burger in your local Chops spot? We want to shine a light on the everyday talent, putting in the hours to make sure your burgers in the best in town!
Bao: Head Chef
Age: 37
Years of culinary genius: 14
Favourite flipper: The Chop (because it’s the best seller)
Favourite muncher: Also the Chop (it’s the best seller for a reason)
Why working at Chops is tops: Gordon Ramsay and Jamie Oliver
Faveroute thing about being a Chops chef: The high standards
Sang: Chef at Chops Hang Bac
Age: 31
Years of burger mastery: 6
Favourite flipper: Smokey Bacon & Chi
Favourite muncher: Also Smokey Bacon & Chi (because bacon and cheese)
Culinary idol: Richie Bardsley, Owner of Chops, Cheese Guru, Master of Burgers
Why working at Chops is tops: Learning directly from idol
Sang’s conclusion: “I love Chops! I love burgers, and want to stay here for a long time!”
Huong: Chef at Chops Pham Huy Thong
Age: 26
Years of bun assembly: 6
Favourite flipper Every burger because we have the best in town!
Favourite muncher: The Schm-ooooze
Culinary idol: Chef Bobby Chinn
Why working at Chops is tops: Constantly learning and gaining experience
Nga: Chef at Chops Quang An
Age: 25
Years of being a frying fanatic: 5
Favourite flipper: Smokey Bacon & Chi
Favourite muncher: Smokey Bacon & Chi
Culinary idol: Gordon Ramsay
Why working at Chops is tops: Constantly learning and improving
The Nga conclusion: “I never wanna leave!”
HOW DO YOU EAT YOURS? THE CHOPS GUIDE TO EATING BURGERS (WITH EXAMPLES)
WHAT’S YOUR NEW FAVOURITE CHOPS BURGER? (WE’VE GOT 8)
FROM BANH MIS TO MAC DADDYS: VIETNAM’S TRICKY BURGER BEGINNINGS
ARE THESE THE WORLD’S WORST BURGERS? WE THINK SO
CHEESY, IMPOSSIBLE AND… ROBOTIC? BURGER TRENDS FOR 2020
VEGETARIANS IN VIETNAM: SHORT-TERM TREND OR LONG-TERM LIFESTYLE?